There is something special about experiencing oysters in France. In Brittany, France, Cancale has sometimes been called the mecca of oysters. Here the oyster beds are lined up, and everywhere in the small town there are small shops selling oysters and other seafood.
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Polish food, what is it? We don't often talk about Polish cuisine ... so what kind of food do you get in Poland? First of all, it can be said that the food is hefty. If you go into a restaurant, you never have to leave hungry. We go through soups, meat, fish, pastries, sweets and some drinks. Join us!
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Moroccan food is rich in both colour and aroma. Generally speaking, you are usually served one of two dishes: couscous or the Moroccan stew tagine. These in turn can be varied endlessly! In addition, Moroccan cuisine offers delicious salads and vegetable dishes, fantastic bread, juicy fruits and, of course, sweet Moroccan tea.
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Italian food is top of the list when readers are asked to choose. Time flies and it's already December! In November we asked which food you like best and Italian food won with 26 per cent of the votes. Not entirely unexpected!
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Where can you find the best beer in the world? Could it be in Belgium? When you're in Belgium, you should definitely try Belgian beer. There are lots of different types of beer here, including top-fermented beer, Trappist beer and fruit beer. One beer you'll see in many places is 'Leffe', but there are also many other, perhaps more exciting, varieties to try.
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Malaysian food, today it's time to share our experiences! When travelling, it is exciting to try the local cuisine. Malaysia is a multicultural society with food influences from many parts of the world, and as a tourist it was sometimes easiest to find Chinese, Thai or Indian food. But of course, we also found Malaysian dishes.
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McLobster at McDonald's, have you heard of it? We are in Halifax on the east coast of Canada right now, and there seems to be an abundance of lobster. Lobster is served just about everywhere, and McDonald's is no exception. Yesterday we had a McLobster menu for lunch.
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We've had a lot of seafood in Halifax, here in Canada. This is a city on the coast, so perhaps it is not so strange that there is plenty of fish here. As you walk along the quayside, you pass one fish restaurant after another. Both the ingredients and the way they are served are slightly different from what you are used to from Sweden and Europe, but it's good!
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We will try to tell you a bit about the food in Kenya. We have eaten at the homes of friends of friends in Nairobi, in a home in the countryside and a few times in eating places outside. Everyone has been generous and hospitable, and we are very grateful for all the meals we have shared. Culturally, it's been interesting, and here's the our experiences:
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