What could be more luxurious and delicious than a cheese and charcuterie platter? For us, it's a favourite and just before New Year, when we had a party, we decided to go all in. We ended up with a whole table of cheeses, charcuterie, crusts, scrambled eggs and fruit. Here we tell you about the whole party!
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Today we have a recipe for one of our new favourite dishes at home: turkey fillet with orange sauce and plum compote. This dish takes a while to prepare, but much of it can be made ahead, and it's great for more festive occasions.
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Homemade meatballs, cream sauce and mashed potatoes have become one of our absolute favourites. From being a rather bland everyday dish, it has become one of our most appreciated weekend favourites. Here we tell you the "secrets"!
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This weekend we enjoyed a really luxurious seafood buffet - like in a restaurant but at home. Well, we weren't at our house, but at Peter's brother's house on the island of Blidö in the Stockholm archipelago.
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When we're not travelling by motorhome, we live in a houseboat. We have pretty much everything we need in the houseboat, but the kitchen is small - and Peter loves to cook. Now he's got his act together and created some really good storage solutions in the kitchen.
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Midsummer food, it's a big deal! Midsummer is an important holiday for us Swedes and the food we eat at this time of year is close to our hearts. We're listing 15 classics on the midsummer table, and we want your help! What are your favourites? What do you usually cook and serve during this festive season?
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When we came back from Uzbekistan, we organised a 6-course dinner with three starters. Just like that, spontaneously? No, we had already started preparing before the trip ... We had a completely "new" relative visiting!
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What are Swedish delicacies? When we talk about Swedish food, most people think of rustic home cooking, such as meatballs, cabbage rolls and pitepalt. Home cooking is all well and good, but there are some luxurious Swedish delicacies too ...
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Which dishes on the Christmas table are 'must haves' and which have outlived their usefulness? We take a look at some of the Christmas table classics and delve into the history of Christmas food. Why do we eat the way we do at Christmas in Sweden?
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Is there anything better than small casseroles with stir-fries? They are often fairly easy to make and are great as an appetiser before a fancy dinner, or perhaps on the buffet table. Why not as a luxurious little snack on New Year's Eve?
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