Yesterday we were invited to a fantastic wine tasting and Halloween dinner at the home of Peter's son and his wife: Robin and Alexandra, together with youngest son Billie. We think wine tasting is a fun way to socialise while learning about wine and trying new dishes.
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It's an ordinary Wednesday evening, but you only live once, right? Tonight we had lamb fillet with baked root vegetables for dinner. Really luxurious and really, really good!
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Right now we're almost only eating salad. It's so hot, so it's almost hard to eat hot food ... Besides, salad is easy and there's not much washing up. Practical in the motorhome! A favourite right now: Salad with Parma ham or salami and various goodies.
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In June, we asked what you usually eat for breakfast. A total of 58 people answered the question and we can conclude that 65 per cent of readers eat a hearty breakfast. You can see the results of the survey here.
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Today we present the best barbecue tips from our readers. Thank you so much for all the fantastic tips that have come in on our blog! We are soooo keen to try all sorts of new things on the barbecue now. Too bad we can't bring out the grill in the car park where we live at the moment ... For the rest of you, here are lots of great barbecue tips for the summer!
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To make it easier to use LPG this summer, AGA Gas has produced five concrete tips on how to use your LPG safely for boats, caravans and barbecues. Here you will find the tips - and at the same time you can compete for a LPG cylinder!
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On Midsummer's Eve we grilled a whole pig. It was a project that took most of the day, but it was an interesting and fun project! First a fireplace was built, and then the pig was mounted on a stand.
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We celebrate Midsummer with Peter's brother on Blidö in the Stockholm archipelago. They have a nice red cottage right by the water. Very idyllic and just what you want on a Midsummer's Eve. There are a total of 26 people here, and three motorhomes are parked around the site.
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Easter lunch on deck in the sun - what a fantastic day we have enjoyed! After a long Swedish winter, we are shocked. The sun is shining - and it's warm! We had to hurry to clean the deck from boards and building materials, and get the outdoor furniture in the motorhome. Now we wanted to eat Easter lunch on the deck!
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Our new favourite is chicken wraps with avocado. Quick, easy and delicious! Works just as well with water on a weekday before training as it does with a beer at the weekend. We could eat this almost every day right now. What is your current dinner favourite?
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