Real Mexican food! Last night my colleagues met for a Mexican cookery evening. One of the colleagues is of Mexican origin and had brought "real" Mexican recipes, not Santa Maria's texmex packages, but things that "ordinary Mexicans" usually eat. Interesting of course, and so it became really really good!
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We love good food, especially fish and seafood. For a week we've been camping with kids who only want meat and chips, and maybe the occasional barbecue sausage. Already yesterday we had crazy cravings for seafood. But how easy is it to find fresh fish and shellfish on a Monday?
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If you have your own motorhome, you know exactly what a motorhome kitchen looks like and how everything works. This post is more for those who have barely been inside a motorhome. Sometimes we get questions about how it really works. Of course, it can look a little different in different motorhomes, but often it looks similar to ours. So here's a description of our motorhome kitchen. What is missing? Well, nothing really ...
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Yesterday we had a really good and luxurious barbecue dinner at the motorhome. We grilled lamb tenderloin which turned out super nice, and we also put boiled potatoes from the day before on the grill. Wow, how good it is!
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This is our current favourite: creamy pasta salad with cold smoked salmon. The salad is perfect for lunch or dinner on hot summer days, and is equally good in the campervan or on a picnic. Great with a cold beer or some sparkling wine!
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Summer is the time for grilling. And what could be easier than getting out some cold sauces and rubs? Here are three favourites that are often made in our house. What are your favourite barbecue sauces/mixes?
Read moreI thought almond mussels were cookies, but apparently not only. When we were at the Coop yesterday, we found a type of mussel that we had never seen before and it was called almond mussels. Curious as we are, we bought a net.
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We have always called this fish seabream, but now we have seen that it can also be called guldsparid in Swedish. Many people may recognise it from the Mediterranean countries, where it is usually called dorada, dourada or similar depending on the country.
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For starters today we made a small salad with blue cheese and walnuts. We got the inspiration for the salad when we looked at the deli counter at Coop. It turned out really good!
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Tonight we tried cooking lamb racks in the oven, which we served with parsnip mash. It was really good! Here is the recipe for how we did it, for the two of us.
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