Now it was time for roast venison with baked root vegetables. We tried this after trying to cook deer, elk and wild boar. We cooked the roast in the oven and it was really good together with baked root vegetables, jelly and cream sauce.
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Chèvre chaud - what a fantastic and perfect starter! It's the weekend now and you have a little more time to experiment in the kitchen. Yesterday we made a (for us) new starter, which turned out really, really good: goat cheese au gratin on a bed of salad. If you haven't made it before, try this!
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Elk roast and juniper sauce today! After we cooked our luxurious dinner with deer fillet, we have become a bit obsessed with game. We haven't eaten much game before, so it's fun to try it. Today we had roast elk with potato gratin and juniper sauce.
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It was not only the wine that was good when we organised a wine tasting at home. The food was also very successful! We've never cooked deer before, but it wasn't that difficult and turned out fantastic. A tip for the festive dinner, when you are tired of the pork fillet and the beef fillet, is to browse among birds and game.
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Chicken all-in-one! This chicken dish fulfils most requirements: simple, tasty, festive, healthy and cheap. However, it does require some time in the oven, so it's perfect for the weekend. The recipe was originally found in the book "Under the Walnut Tree", but perhaps modified slightly. Really good with a feta cheese scramble.
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Last Saturday evening we were invited to a champagne tasting at Peter's oldest son Robin and his girlfriend Alexandra. We wanted to celebrate our anniversary last summer (Peter 50 and Helena 35). They had set the table incredibly nicely and arranged a tasting of five different champagnes.
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This stew (or soup as it should be called) is one of our favourites, it's simple, quick and delicious. We originally found the recipe in Metro, and then modified it to suit our tastes.
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This weekend we cooked mussels in the motorhome. Mussels can be really tasty, especially when gratinated in the oven, so we wanted to share the recipe. Luxurious and delicious as an appetiser or snack with a glass of champagne or white wine. Even people who think they don't like mussels tend to like them!
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Here is our absolute favourite recipe at the moment, namely grilled seabream with citrus sauce. Seabream is a fantastically tasty Mediterranean fish that can be found in most well-stocked fish counters. In the Mediterranean, it is often called dorada, dourada or something similar, and in Sweden it can sometimes also be called gold sparrow.
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Our absolute favourite sandwiches right now are these delicious tuna sandwiches. Today we made them for lunch. We got the inspiration for them when we were in Malta, where these flavours were often served on sandwiches. Then we've adapted them a bit to suit our tastes here at home.
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