Our motorhome Freedom has been on the road this weekend, and we visited good friends. Together we put together a table with lots of picnic food. A bit simple, but very tasty and cosy! Here are recipes for two tasty (and very simple) favourites. Do you have any favourites that you like to serve on a picnic table?
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Last month we asked about cooking in the motorhome. Most people answered that they usually "cook something simple", although many also "cook something delicious". Kitchens in modern motorhomes are good, but of course you have less space to move around than at home and it's nice to not have too many pots and pans.
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Last night it was grilled chicken thigh fillet with split potatoes and feta cheese scrambled here at Kapellskär's campsite. the evening was cold, so it was to grill outside and then have it cosy inside the motorhome. It was a really good barbecue dinner! Today we have woken up to soothing rain against the roof of the motorhome ...
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Yesterday we organised a French dinner and wine tasting at home. We tried five French wines, from different grapes and in different price ranges. We made the French dinner together: we cooked the main course and Robin and Alexandra brought the starter and dessert.
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Now it was time for roast venison with baked root vegetables. We tried this after trying to cook deer, elk and wild boar. We cooked the roast in the oven and it was really good together with baked root vegetables, jelly and cream sauce.
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Chèvre chaud - what a fantastic and perfect starter! It's the weekend now and you have a little more time to experiment in the kitchen. Yesterday we made a (for us) new starter, which turned out really, really good: goat cheese au gratin on a bed of salad. If you haven't made it before, try this!
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Elk roast and juniper sauce today! After we cooked our luxurious dinner with deer fillet, we have become a bit obsessed with game. We haven't eaten much game before, so it's fun to try it. Today we had roast elk with potato gratin and juniper sauce.
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It was not only the wine that was good when we organised a wine tasting at home. The food was also very successful! We've never cooked deer before, but it wasn't that difficult and turned out fantastic. A tip for the festive dinner, when you are tired of the pork fillet and the beef fillet, is to browse among birds and game.
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Chicken all-in-one! This chicken dish fulfils most requirements: simple, tasty, festive, healthy and cheap. However, it does require some time in the oven, so it's perfect for the weekend. The recipe was originally found in the book "Under the Walnut Tree", but perhaps modified slightly. Really good with a feta cheese scramble.
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Last Saturday evening we were invited to a champagne tasting at Peter's oldest son Robin and his girlfriend Alexandra. We wanted to celebrate our anniversary last summer (Peter 50 and Helena 35). They had set the table incredibly nicely and arranged a tasting of five different champagnes.
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