Is Christmas already here? No, not quite yet, but autumn is here and last week we were invited to Spendrups to test Christmas beer. We also got to try Christmas food in a new way, which was both delicious and exciting. Here we offer inspiration for Christmas drinks and food.
Read more
Looking for inspiration for New Year's Eve 2023? We have written lots about New Year's traditions, food and celebrations, so we thought it might be a good idea to bring all the reading together in one place. Today we're giving you New Year's feast!
Read more
Do you know these facts about lobster? Eating lobster is becoming more and more popular, especially at parties, holidays and seafood restaurants. Did you know this about lobster?
Read more
Do you know these facts about crayfish? It's crayfish season and Swedes are stocking up on these dark red (or light pink) delicacies around the country. We have gathered a lot of exciting information about crayfish. Did you know this?
Read more
Crayfish in Sweden - it's an important and beloved tradition, isn't it? But when is the right time for the feast, what can be served and why on earth do we do it the way we do? We've delved into yet another exciting Swedish tradition.
Read more
Interesting facts about Brussels sprouts! We love this flavourful and vitamin-rich little vegetable, so today we're digging into some facts. Do you like Brussels sprouts? If so, do you have a favourite recipe?
Read more
So, does food have to be cooked from scratch to be good? There's a lot of talk about 'natural' and 'clean' ingredients, but do we need to be concerned when buying whole or semi-finished products? It's time for Health Day, and we'd like to reduce stress a little.
Read more
Swedish food and Swedish traditions in the kitchen! Yesterday, we started talking about our classic Swedish dishes and realised that there are lots which is typically Swedish. So today we're indulging in Swedish home cooking and Swedish delicacies. Which dishes do you like? Which ones do you usually eat? Which ones did you eat as a child?
Read more
Healthy eating tips - when does it become a point of reference? When you work with health and food, you wrestle with this all the time, I promise. I was going to finish my Wednesday theme on food and health, but I got requests to continue... and yes, I have more to write on this topic!
Read more
Recipe for turbot! Last week we decided to try cooking turbot. We bought a large fish in the fish shop and googled a lot of recipes. Then we made dinner for two days - and thus two completely different recipes for turbot.
Read more
English (UK) 
Svenska 
Deutsch 
Suomi 
Polski