With New Year's Eve approaching, we present a four-course New Year's menu. There is no guarantee that our own New Year's Eve menu will be exactly but we've been experimenting with some cooking over the last few weeks, and here's a suggestion that might inspire or spark some ideas. Let us know how you plan your New Year's menu!
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Which dishes on the Christmas table are 'must haves' and which have outlived their usefulness? We take a look at some of the Christmas table classics and delve into the history of Christmas food. Why do we eat the way we do at Christmas in Sweden?
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Is there anything better than small casseroles with stir-fries? They are often fairly easy to make and are great as an appetiser before a fancy dinner, or perhaps on the buffet table. Why not as a luxurious little snack on New Year's Eve?
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Is Christmas already here? No, not quite yet, but autumn is here and last week we were invited to Spendrups to test Christmas beer. We also got to try Christmas food in a new way, which was both delicious and exciting. Here we offer inspiration for Christmas drinks and food.
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Looking for inspiration for New Year's Eve 2023? We have written lots about New Year's traditions, food and celebrations, so we thought it might be a good idea to bring all the reading together in one place. Today we're giving you New Year's feast!
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Do you know these facts about lobster? Eating lobster is becoming more and more popular, especially at parties, holidays and seafood restaurants. Did you know this about lobster?
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Do you know these facts about crayfish? It's crayfish season and Swedes are stocking up on these dark red (or light pink) delicacies around the country. We have gathered a lot of exciting information about crayfish. Did you know this?
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Crayfish in Sweden - it's an important and beloved tradition, isn't it? But when is the right time for the feast, what can be served and why on earth do we do it the way we do? We've delved into yet another exciting Swedish tradition.
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Writer: Helena Bergström
Interesting facts about Brussels sprouts! We love this flavourful and vitamin-rich little vegetable, so today we're digging into some facts. Do you like Brussels sprouts? If so, do you have a favourite recipe?
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So, does food have to be cooked from scratch to be good? There's a lot of talk about 'natural' and 'clean' ingredients, but do we need to be concerned when buying whole or semi-finished products? It's time for Health Day, and we'd like to reduce stress a little.
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