Swedish food and Swedish traditions in the kitchen! Yesterday, we started talking about our classic Swedish dishes and realised that there are lots which is typically Swedish. So today we're indulging in Swedish home cooking and Swedish delicacies. Which dishes do you like? Which ones do you usually eat? Which ones did you eat as a child?
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Healthy eating tips - when does it become a point of reference? When you work with health and food, you wrestle with this all the time, I promise. I was going to finish my Wednesday theme on food and health, but I got requests to continue... and yes, I have more to write on this topic!
Read moreRecipe for turbot! Last week we decided to try cooking turbot. We bought a large fish in the fish shop and googled a lot of recipes. Then we made dinner for two days - and thus two completely different recipes for turbot.
Read moreThis time of year, many people make New Year's resolutions, and if one of the latest surveys is to be believed, 26 per cent of them involve eating healthier. We have a food and health theme on Wednesdays, so what better way to summarise some thoughts on healthy New Year's resolutions, diets and healthy eating in the long run?
Read moreIt was a New Year's menu with 8 small dishes at our friends' home. What a New Year celebration, and what a fantastic dining experience! Here is a picture gallery from the evening's dishes.
Read moreDesserts for New Year! Have you started planning your New Year's menu, but are still a little unsure of how to end the dinner? We've been cooking luxurious three-course dinners throughout the festive season and have had time to try three delicious and simple desserts.
Read moreStarters for New Year! Have you decided on a main course for New Year's Eve, but you're still not sure how to start your dinner? We've been cooking luxurious three-course dinners throughout the festive season and have had time to test four starters that are suitable for New Year's Eve.
Read moreMain courses for the New Year! Have you promised to cook dinner on New Year's Eve, but aren't sure what to make? We've had a cooking marathon of luxury dinners this Christmas and have had time to test five dishes that are suitable for New Year's Eve.
Read moreOysters are an exclusive delicacy with a taste of the sea. But how do you actually open them? And what is the best way to serve them? We offer tips and some interesting facts about oysters.
Read moreShrimp soup on shrimp shells! We love shrimps and now that we are trying to eat healthily, while enjoying good food, shrimps are more popular than ever. The other day we had a lot of shrimp shells left over, so we made sure to utilise them to make a delicious shrimp soup.
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