German specialities, what are they? German food varies from region to region, and there are many different delicacies and traditional dishes to try. We take a virtual culinary journey through Germany, and when the borders reopen, it's time to try the real thing!
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What is New Year's food? And what is traditional to eat on New Year's Eve? We've done some research and looked at recipes, and found a bunch of dishes that are common for New Year's Eve. Now we're curious to know - what will be on your New Year's Eve plate tonight?
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Christmas tables and Christmas food in Sweden have strong traditions, which also differ slightly around the country. At the same time, we are changing the traditions and introducing new dishes. We have collected a lot of information about Swedish Christmas food, and we would like to hear about your experiences.
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Asparagus in Germany - it's far more than just a vegetable. When the asparagus season starts, the country opens up to festivals, markets and imaginative asparagus dishes. In some villages, the 'asparagus queen' is crowned, while in others there are competitions to see who can peel asparagus the fastest. You can drive along the asparagus roads in Germany and experience the 'white gold' first hand.
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Today's recipe is for zurek, our absolute favourite soup in Poland. I don't think we've ever been to Poland without eating zurek - it's a must! Now, for the first time, we have made the soup on our own, and it was really good! Have you ever had this soup, or do you have other favourite dishes that you have brought home from your travels?
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Can you eat sea urchin, you might ask. Yes you can! We have just tried sea urchin for the first time, which was an interesting experience. Here are our top tips for those who want to try sea urchin too.
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Today we have a recipe for redfish. If you've been following our blog for a while, you won't have missed the fact that we love fish. In fact, we like fish so much that we eat fish for dinner almost every day. Monotonous? Or maybe expensive? No, not if you ask us.
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Travelling around Ireland for two weeks gave us experience of living in a small campervan - but also of cooking on two plates. So, what was served in our tiny campervan as we travelled around Ireland? That's what we're going to show you today. Maybe you have some more good suggestions for what to do when cooking on two plates?
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The sun was shining yesterday and the barbecue season is finally here. But what is the best way to grill? How do you make sure you get that nice grill surface without the meat getting dry? Peter was at an event this week where Lantmann and Caj P talked about news and trends. In addition, Peter offers his own very best barbecue tips.
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It was Friday again! One of the best things this week is that Peter went to a super exciting meeting in Gothenburg. This meeting can lead to really interesting things for you as a reader, but we'll come back to that later. Instead, today we'll be posting pictures of artistic sushi, authentic Mexican food and clothes sewn in Vietnam. Happy Friday!
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