The sun was shining yesterday and the barbecue season is finally here. But what is the best way to grill? How do you make sure you get that nice grill surface without the meat getting dry? Peter was at an event this week where Lantmann and Caj P talked about news and trends. In addition, Peter offers his own very best barbecue tips.
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It was Friday again! One of the best things this week is that Peter went to a super exciting meeting in Gothenburg. This meeting can lead to really interesting things for you as a reader, but we'll come back to that later. Instead, today we'll be posting pictures of artistic sushi, authentic Mexican food and clothes sewn in Vietnam. Happy Friday!
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Can you fillet perch? I can't (Helena), but luckily Peter is an ace at handling fish in the kitchen. Perch is a "Swedish precious" that many Swedes catch at the piers, and is one of our absolute favourites. Eating perch feels luxurious in many ways. It's relatively expensive, it takes a little extra time in the kitchen, and it's delicious. Today we are sharing Peter's best recipe for perch.
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Today there will be recipes for warming soups here on the blog. I (Helena) have been sick for a few days and we have hardly been outside the houseboat. Peter has had to take care of his sick person and then he has made soup for me. So today we offer soup recipes!
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Finally Happy Friday again! There was a really luxurious party here in the houseboat last weekend, and today we take the opportunity to show pictures and recipes. The darkness outside right now feels heavy and we are both very tired. What could be better than good company and good food? Join us on a guided tour through last weekend's dinner party!
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Today on the blog, we have fish recipes! If you follow our blog, you probably know that we cook and eat a lot of fish. Sometimes we get questions about why we eat so much fish, if it doesn't get monotonous and if it doesn't get expensive. Today we try to answer that!
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Today is Friday and I (Helena) am at a conference all day and will be late home. But until we take the weekend for real, we can think back to last weekend's festive dinner. On Sunday we had a 3-course menu with seafood here in the houseboat.
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Friday at last! This week's post is about luxurious weekend breakfasts, delicious fish dinners and the last motorhome weekend of the season. We are working a lot right now, but have still had the chance for some "luxurious" relaxation such as good food, music and a good TV programme. Worth appreciating!
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Has anyone noticed that Peter is interested in cooking? A reader wrote on Facebook that we should rename our blog to FREEDOMfood. Haha, why not? Or at least temporarily... Travelling is our biggest interest, but now that we're travelling less, Peter is living out his cooking interest. Today we present the best recipes of the week and this weekend we're going on a "weekend trip".
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By the time you read this, we have already organised our 6-course banquet. However, as I write - we still have it ahead of us. On Saturday evening we have invited Peter's brother Micke and his wife Nilla and our friends Lennart and Beata. Peter has planned a six-course dinner, accompanied by various drinks. Here's a description of the dishes and preparations - we'll report on how it went later!
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