It's that time again and the weeks go by so incredibly fast. We have heat and I am very happy about it. The week has been up and down. I have picked up the motorhome in Kristinehamn with lots of errors and I am deeply angry, but we will take it on Tuesday with film and photos.
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Yesterday, when I came home from work, I thought that Peter would offer me a "normal" Friday dinner. Maybe salmon or cod or chicken or something like that. Talk about getting a surprise! When I stepped into the houseboat, luxurious canapés were laid out all over the table, and Peter was busy opening a bottle of cava ...
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I've always been a bit confused when people talk about fondue. What exactly is it? The word sounds undeniably French. But it also makes me think of the Alps. Peter, however, who is 15 years older than me, has grown up with fondue as a "Swedish classic". And besides ... you can get some kind of fondue in some Asian restaurants, right?
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A few days ago we wrote about fish dishes with delicious accompaniments and then several people thought we should write about fish gratin as well. We really like fish gratin - it's so delicious and simple - so we thought we'd take the opportunity to write about some of our favourites. At the same time, we hope you'll share your favourite fish gratin recipes!
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Is there anything as delicious (and also happens to be healthy) as fish and vegetables? We're trying to eat more fish and vegetables, and less meat, and it's not that hard considering how delicious and easy it can be. Here are some of our top tips. Feel free to share yours!
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On Christmas Eve we were invited to Peter's niece Dessi and her husband Lasse, who live on Blidö in the Stockholm archipelago, for a fantastic homemade Christmas dinner. Dessi is very interested in cooking and incredibly good at organising luxurious festive dinners for many.
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Benita and Reijo Rantamäki, or Rantamor and Rantafar as they call themselves on their blog, love motorhome life. Travelling mainly in the mountains of northern Sweden, but also exploring Norway and Gotland, they enjoy life in nature. This often involves activities such as fishing or berry picking, and the blog features pictures of fantastic meals prepared from what nature has to offer.
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When I met Peter, he showed me how to eat whole crab, and I've been hooked ever since. It is the absolute tastiest thing I know! I've realised that I wasn't alone in not knowing how to do it, so here's a tutorial for those who want to try it too.
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We have now finished the Stora Nolia fair and are heading south in the motorhome. This will be the last post about the fair. Did we do any shopping at Stora Nolia?
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The Stora Nolia fair in Piteå has an entire hall dedicated to food and drink. We found it yesterday and it was impossible to leave empty-handed, so to speak.
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