If you can't afford to go out for an exclusive New Year's Eve dinner at a Michelin-starred restaurant, then you need to know someone who can provide such food at home. We've been lucky this year! On New Year's Eve, we were invited to Peter's niece Dessi, who offered an absolutely fantastic New Year's menu.
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In the end, Christmas was celebrated for us too! On Christmas Day, my mum invited our whole family and my brother's whole family to a Christmas table, coffee, Christmas cookies and Christmas sweets - as it should be at Christmas. A very nice afternoon and evening! And now that we've been eating traditional Swedish Christmas food all day, I thought we could talk about ... Swedish Christmas food.
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Yesterday we organised a little "mulled wine walk" together with Peter's eldest son Robin, his wife Alexandra, Robin's half-sister Felicia (not Peter's daughter) and her boyfriend David. We started in our houseboat and there we had the opportunity to bid on yesterday's finds from Hötorgshallen.
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We're not as impressed with Italian food as many people seem to be (seriously, pizza and pasta are mostly ... dough?), but there are some things they do really well. Things like olives, tomatoes and air-dried ham taste amazing here, and all these goodies are suitable for eating as 'antipasti'.
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Right now we are hanging out in the motorhome and having a good time. We've been doing two training sessions a day for a few days, so today was a rest! It's raining outside, so we have spent time cleaning, even more travel planning and reading. And of course, you have to cook good food!
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We got some really nice and cheap tuna fillets in Spain (2 euros per portion), which have been in the freezer for a few days. Yesterday we had tuna for dinner. Peter marinated the fillets and fried them briefly on each side. We served them with jacket potatoes and apple guacamole. Really good!
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During our stay in Spain and Portugal, we have met many people who would like to buy and cook fish - but don't know what to choose at the fish counter. The fish have different names and most of the fish sold are whole fish, not so much fillets. How do you cook fish in Spain and Portugal? We're not experts, but we love fish and have tried our hand at it. Here are our top tips. Feel free to share yours!
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We've tried cooking boquerones, anchovies or sardines the Spanish way. As you may know, we love seafood, and now that we're travelling around southern Europe, we're taking the opportunity to try new fish and new recipes.
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Our favourite fish to grill is called dourada here in Portugal. In Sweden, it is usually sold as seabream or goldsparid. It has a firm white and very tasty flesh! We usually grill it, stuffed with thyme and lemon or lime, and serve it with rice and a good cold sauce.
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