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Oysters are an exclusive delicacy with a taste of the sea. But how do you actually open them? And what is the best way to serve them? We offer tips and some interesting facts about oysters.
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Shrimp soup on shrimp shells! We love shrimps and now that we are trying to eat healthily, while enjoying good food, shrimps are more popular than ever. The other day we had a lot of shrimp shells left over, so we made sure to utilise them to make a delicious shrimp soup.
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Bacon wrapped dates are a sweet and salty snack that is often a favourite at parties and other festive occasions. These treats have long been a favourite of ours, but I don't think we've ever shared the recipe before. So now it's time, bacon wrapped dates!
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Seafood recipes! If you follow our blog, you know that we love seafood. Today we're sharing 9 of our favourite seafood recipes. We hope you find some inspiration. Feel free to contribute your best tips and seafood recipes too!
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How did you celebrate the new year? We celebrated in the Stockholm archipelago, at the home of Peter's oldest brother Micke and his wife Nilla. It was a really cosy and pleasant New Year's Eve celebration, and we also got to see the farm they bought to run a hostel and party venue.
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What is New Year's food? And what is traditional to eat on New Year's Eve? We've done some research and looked at recipes, and found a bunch of dishes that are common for New Year's Eve. Now we're curious to know - what will be on your New Year's Eve plate tonight?
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How do different countries celebrate New Year? We've done some research and offer some odd and exciting New Year's traditions in other countries. Of course, we also tell you about countries where we have celebrated New Year ourselves. Have you ever celebrated New Year abroad? Tell us about it!
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What is it like to celebrate New Year in Sri Lanka? We headed down to the coast to celebrate New Year's on the beach, and it was a great New Year's Eve celebration. Today we're sharing some photos from New Year's Eve 2018, on a beach in southern Sri Lanka.
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By the time you read this, we have already organised our 6-course banquet. However, as I write - we still have it ahead of us. On Saturday evening we have invited Peter's brother Micke and his wife Nilla and our friends Lennart and Beata. Peter has planned a six-course dinner, accompanied by various drinks. Here's a description of the dishes and preparations - we'll report on how it went later!
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Yesterday, when I came home from work, I thought that Peter would offer me a "normal" Friday dinner. Maybe salmon or cod or chicken or something like that. Talk about getting a surprise! When I stepped into the houseboat, luxurious canapés were laid out all over the table, and Peter was busy opening a bottle of cava ...
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