When I met Peter, he showed me how to eat whole crab, and I've been hooked ever since. It is the absolute tastiest thing I know! I've realised that I wasn't alone in not knowing how to do it, so here's a tutorial for those who want to try it too.
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Right now we are hanging out in the motorhome and having a good time. We've been doing two training sessions a day for a few days, so today was a rest! It's raining outside, so we have spent time cleaning, even more travel planning and reading. And of course, you have to cook good food!
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We got some really nice and cheap tuna fillets in Spain (2 euros per portion), which have been in the freezer for a few days. Yesterday we had tuna for dinner. Peter marinated the fillets and fried them briefly on each side. We served them with jacket potatoes and apple guacamole. Really good!
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You can probably say that we are really hungry for France now! Today we had Moule marinière, mussels in white wine, for lunch in the houseboat. Mussels are a luxury that is actually relatively cheap. A net cost 60 SEK, and together with bread and cheese it makes a good lunch for two.
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We love good food, especially fish and seafood. For a week we've been camping with kids who only want meat and chips, and maybe the occasional barbecue sausage. Already yesterday we had crazy cravings for seafood. But how easy is it to find fresh fish and shellfish on a Monday?
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This weekend we cooked mussels in the motorhome. Mussels can be really tasty, especially when gratinated in the oven, so we wanted to share the recipe. Luxurious and delicious as an appetiser or snack with a glass of champagne or white wine. Even people who think they don't like mussels tend to like them!
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