Located just north of Bodö, Kjerringoy in northern Norway is a hidden gem. Once upon a time, this small community was more important than Bodö. Today, it is an idyllic retreat where Bodö residents and others like to go in the summer to enjoy the peace and quiet, nature, good food at the hotel or perhaps a cultural event.
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It's easy to understand why Taroudant in Morocco is known as 'Little Marrakech'. This historic town is surrounded by a high wall, and within it you'll find a market where you can push your way through carts and bicycles to look at crafts and dates. Taroudant is the perfect excursion from Agadir if you want to experience the 'real' Morocco.
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As usual, Mondays mean travel news here at FREEDOMtravel. Today we can tell you about the world's largest underwater restaurant, which is being built in Norway. We can also tell you which destinations are most popular for sun and beach holidays and for the new trendy way of travelling, namely 'mini breaks'.
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Icha icha has quality fast food, finally! It's an art to combine vegetables and sauces with meat or fish so that it tastes really good, or offers a wow feeling. It may sound easy, because every restaurant has it, but to get all the flavours to a whole with simple means and local products, it is damn difficult. Icha Icha has succeeded!
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Via information from Finnair, today we can tell you ten things you didn't know about airline food. Yesterday at lunch Peter was at Sturehof in Stockholm, where Finnair told him about their new menu collaboration with star chef Tommy Myllymäki.
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On Monday evening, we had the chance to try a tasting menu at Stadshuskällaren in Stockholm, to celebrate the occasion. the merger between the Swedish Tourist Journalists (STJ) and the travel bloggers in Swedish Travel Bloggers.
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Yesterday was All Saints' Day and we visited the cemetery with my (Helena's) family, and then enjoyed a game menu at Skänkstugan in Täby. So today we will take some food pictures, and at the same time we will (unexpectedly) immerse ourselves in chemical elements. Or well, we'll stay pretty superficial to the subject ...
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Last Saturday we enjoyed a seafood buffet at the Grand Hotel in Stockholm, together with Peter's son Robin, his wife Alexandra and their friends Robin and Elin. It has long been a "tradition" for us to visit the Grand's seafood buffet every other year or so, and some of the family always book a bunch of tickets for the following year.
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Want to try a really good brunch in Stockholm? Then we can recommend restaurant K4 in Pampas marina in Solna. As you may know, we live in a houseboat here. There is a restaurant down here in the marina and last spring it got new owners. We have long thought that we would visit the new restaurant, but it has not happened until Sunday, when the restaurant invited us residents to brunch. Wow, we just say! If you want high quality brunch in an idyllic setting - then you should definitely come here!
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Yesterday we tried sushi on a conveyor belt in the Mall of Scandinavia in Solna. Or rather, Peter has actually tried it before, but this time he took me with him. We were going to shop for some clothes for once and at the same time we thought we would take the opportunity to eat sushi - on a conveyor belt. Really fun, I must say. And yes, good too!
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